Ama Serwaa
18 Oct 2026
The best waakye I have had in a long time. Delivery was quick and everything arrived hot. Sobolo was perfect.
Honest, home-style Ghanaian cooking with a modern touch. Waakye on Saturdays, jollof every day, and a sobolo recipe passed down three generations in Sefwi Wiawso.
Rice and beans cooked in sorghum leaves, served with shito, egg, beef and our house gari.
GH₵45
Smoky party jollof with perfectly grilled chicken, fried plantain and fresh pepper sauce.
GH₵55
Whole grilled tilapia with soft banku and a bright, spicy ground pepper relish.
GH₵75
500ml chilled bottled water.
GH₵5
Chilled hibiscus drink infused with ginger, pineapple and cloves.
GH₵15
Ginger-spiced fried plantain with roasted groundnuts and a chilli dip.
GH₵20
Crisp fried yam with house shito and pickled onions.
GH₵25
Community feedback
Ama Serwaa
18 Oct 2026
The best waakye I have had in a long time. Delivery was quick and everything arrived hot. Sobolo was perfect.
Kojo Asante
11 Oct 2026
Proper home-style food, generous portions. The banku and tilapia is a must-try.
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